Simple Syrup

recipe

Yield:

2 cups (serving size: 2 tablespoons)

Recipe from

Nutritional Information

Calories 97
Caloriesfromfat 0.0
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 25 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 1 mg

Ingredients

2 cups sugar
1 cup water

Preparation

Place sugar and water in a small saucepan over medium-high heat until sugar dissolves (about 5 minutes), stirring constantly.

Note:

April 2005
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