Simple Syrup

recipe

Yield:

1 1/2 cups (serving size: 3 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 121
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 31.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 1 mg

Ingredients

1 1/4 cups sugar
1 cup water

Preparation

1. Combine sugar and 1 cup water in a small saucepan; bring to a boil. Cook 1 1/2 minutes or until sugar dissolves, stirring occasionally. Refrigerate until chilled.

David Bonom,

Cooking Light

June 2008
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