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Simple Syrup

Yield 1 1/2 cups (serving size: 3 tablespoons)

Ingredients

  • 1 1/4 cups sugar
  • 1 cup water

Nutrition Information

  • calories 121
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 31.3 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 1 mg

How to Make It

  1. Combine sugar and 1 cup water in a small saucepan; bring to a boil. Cook 1 1/2 minutes or until sugar dissolves, stirring occasionally. Refrigerate until chilled.