Simple Sweet Potato Biscuits

recipe

Yield:

Makes 2 dozen biscuits (serving size: 1 biscuit)

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Bake: 10 Minutes

Nutritional Information

Calories 73
Caloriesfromfat 28 %
Fat 2.3 g
Satfat 0.8 g
Monofat 0.6 g
Polyfat 0.2 g
Protein 1.4 g
Carbohydrate 12.3 g
Fiber 0.5 g
Cholesterol 4 mg
Iron 0.6 mg
Sodium 176 mg
Calcium 62 mg

Ingredients

1/3 cup light butter
2 3/4 cups reduced-fat all-purpose baking mix
1 cup mashed sweet potato
1/2 cup 2% reduced-fat milk

Preparation

1. Cut butter into baking mix with a pastry blender or 2 forks until mixture is crumbly. Whisk together sweet potato and milk; add to butter mixture, stirring with a fork just until dry ingredients are moistened.

2. Turn dough out onto a lightly floured surface; knead gently 4 or 5 times. (Dough will be moist.) Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place biscuits on lightly greased baking sheets.

3. Bake at 450° for 10 minutes or until golden brown.

Angela Johnson, Atlanta, Georgia,

Southern Living

December 2006
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