Prep Time
15 Mins
Bake Time
10 Mins
Yield
Makes 2 dozen biscuits (serving size: 1 biscuit)

How to Make It

Step 1

Cut butter into baking mix with a pastry blender or 2 forks until mixture is crumbly. Whisk together sweet potato and milk; add to butter mixture, stirring with a fork just until dry ingredients are moistened.

Step 2

Turn dough out onto a lightly floured surface; knead gently 4 or 5 times. (Dough will be moist.) Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place biscuits on lightly greased baking sheets.

Step 3

Bake at 450° for 10 minutes or until golden brown.

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