Hands-on Time
10 Mins
Total Time
40 Mins
Yield
Makes about 1 3/4 cups

 

 

How to Make It

Bring sugar and water to a boil in a medium saucepan over medium-high heat. Boil, stirring occasionally, 4 minutes or until sugar is dissolved and mixture is clear. Cool to room temperature (about 30 minutes).

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