Simple Strawberry Sauce

Notes: Store, covered, in refrigerator up to 2 days.


Makes about 1 2/3 cups

Recipe from


Nutritional Information

Calories 5.6
Caloriesfromfat 0.0 %
Protein 0.1 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 1.3 g
Fiber 0.3 g
Sodium 0.1 mg
Cholesterol 0.0 mg


1 pint strawberries
1-2 tablespoons sugar


Rinse and stem 1 pint strawberries. Whirl in a blender or food processor until smooth. Stir in 1 to 2 tablespoons sugar to taste.

Nutrition analysis per tablespoon.

July 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note