Simple Strawberry Sauce

recipe
Notes: Store, covered, in refrigerator up to 2 days.

Yield:

Makes about 1 2/3 cups

Recipe from

Sunset

Nutritional Information

Calories 5.6
Caloriesfromfat 0.0 %
Protein 0.1 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 1.3 g
Fiber 0.3 g
Sodium 0.1 mg
Cholesterol 0.0 mg

Ingredients

1 pint strawberries
1-2 tablespoons sugar

Preparation

Rinse and stem 1 pint strawberries. Whirl in a blender or food processor until smooth. Stir in 1 to 2 tablespoons sugar to taste.

Nutrition analysis per tablespoon.

July 2003
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