For a heartier version, stir in 3 cups chopped cooked chicken, pork, or beef.
Southern Living SEPTEMBER 2007
1. Whisk together first 6 ingredients.
2. Heat sesame oil in a large skillet or wok at medium-high heat 2 minutes. Add vegetables, and stir-fry 5 to 7 minutes. Add broth mixture, and stir-fry 1 to 2 minutes or until sauce thickens and vegetables are tender.
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