Simple Stir-fry

Ingredients

• 1 (14.5-oz.) can low-sodium fat-free chicken broth
• 1/4 cup lite soy sauce
• 1 to 2 Tbsp. chili-garlic paste
• 2 tablespoons cornstarch
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 2 tablespoons dark sesame oil
• 1 (16-oz.) package frozen stir-fry vegetables

Preparation

1. 1. Whisk together first 6 ingredients.
2. 2. Heat sesame oil in a large skillet or wok at medium-high heat 2 minutes. Add vegetables, and stir-fry 5 to 7 minutes. Add broth mixture, and stir-fry 1 to 2 minutes or until sauce thickens and vegetables are tender.