We prepared this simple stir fry recipe with frozen whole okra. The results were consistently tender, fragrant, and fresh-tasting.
Southern Living JULY 2003
Sauté first 4 ingredients in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.
Add okra; sauté 15 minutes or until okra is lightly browned. Stir in salt.
*1/2 teaspoon dry mustard may be substituted for 1 teaspoon mustard seeds.
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