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Yield
Makes 4 to 6 servings

How to Make It

Step 1

Sauté first 4 ingredients in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.

Step 2

Add okra; sauté 15 minutes or until okra is lightly browned. Stir in salt.

Step 3

*1/2 teaspoon dry mustard may be substituted for 1 teaspoon mustard seeds.

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