Simple Spinach Quiche

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 614
  • Calories from fat: 55%
  • Fat: 38g
  • Saturated fat: 15g
  • Cholesterol: 269mg
  • Sodium: 850mg
  • Carbohydrate: 45g
  • Fiber: 1g
  • Protein: 21g


  • 1 9-inch refrigerated piecrust (from a 15-ounce package)
  • 2 12-ounce boxes frozen spinach soufflé (such as Stouffer's), thawed
  • 4 eggs, beaten
  • 1 1/2 cups cups (6 ounces) grated Swiss cheese
  • Pepper


  1. Heat oven to 375° F.

    Unroll the piecrust and press it into a 9-inch pie plate or tart pan.

    Combine the spinach soufflé, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Pour the mixture into the prepared pie shell.

    Bake until set in the center, about 45 minutes.
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