Simple Spinach Quiche
More From Real Simple
Amount per serving
- Calories: 614
- Calories from fat: 55%
- Fat: 38g
- Saturated fat: 15g
- Cholesterol: 269mg
- Sodium: 850mg
- Carbohydrate: 45g
- Fiber: 1g
- Protein: 21g
- 1 9-inch refrigerated piecrust (from a 15-ounce package)
- 2 12-ounce boxes frozen spinach soufflé (such as Stouffer's), thawed
- 4 eggs, beaten
- 1 1/2 cups cups (6 ounces) grated Swiss cheese
- Heat oven to 375° F.
Unroll the piecrust and press it into a 9-inch pie plate or tart pan.
Combine the spinach soufflé, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Pour the mixture into the prepared pie shell.
Bake until set in the center, about 45 minutes.
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