Simple Spinach Quiche

Ingredients

• 1 9-inch refrigerated piecrust (from a 15-ounce package)
• 2 12-ounce boxes frozen spinach soufflé (such as Stouffer's), thawed
• 4 eggs, beaten
• 1 1/2 cups cups (6 ounces) grated Swiss cheese
• Pepper

Preparation

1. Heat oven to 375° F.
   
   Unroll the piecrust and press it into a 9-inch pie plate or tart pan.
   
   Combine the spinach soufflé, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Pour the mixture into the prepared pie shell.
   
   Bake until set in the center, about 45 minutes.