Simple Spinach Quiche

Recipe from

Nutritional Information

Calories 614
Caloriesfromfat 55 %
Fat 38 g
Satfat 15 g
Cholesterol 269 mg
Sodium 850 mg
Carbohydrate 45 g
Fiber 1 g
Protein 21 g

Ingredients

1 9-inch refrigerated piecrust (from a 15-ounce package)
2 12-ounce boxes frozen spinach soufflé (such as Stouffer's), thawed
4 eggs, beaten
1 1/2 cups cups (6 ounces) grated Swiss cheese
Pepper

Preparation

Heat oven to 375° F.

Unroll the piecrust and press it into a 9-inch pie plate or tart pan.

Combine the spinach soufflé, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Pour the mixture into the prepared pie shell.

Bake until set in the center, about 45 minutes.

Note:

Jenny Collins,

April 2008
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