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Simple Spinach Quiche

Yield Makes 6 servings

Ingredients

  • 1 9-inch refrigerated piecrust (from a 15-ounce package)
  • 2 12-ounce boxes frozen spinach soufflé (such as Stouffer's), thawed
  • 4 eggs, beaten
  • 1 1/2 cups cups (6 ounces) grated Swiss cheese
  • Pepper

Nutrition Information

  • calories 614
  • caloriesfromfat 55 %
  • fat 38 g
  • satfat 15 g
  • cholesterol 269 mg
  • sodium 850 mg
  • carbohydrate 45 g
  • fiber 1 g
  • protein 21 g

How to Make It

  1. Heat oven to 375° F.

    Unroll the piecrust and press it into a 9-inch pie plate or tart pan.

    Combine the spinach soufflé, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Pour the mixture into the prepared pie shell.

    Bake until set in the center, about 45 minutes.