Yield
Makes 6 servings

How to Make It

Heat oven to 375° F.

Unroll the piecrust and press it into a 9-inch pie plate or tart pan.

Combine the spinach soufflé, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Pour the mixture into the prepared pie shell.

Bake until set in the center, about 45 minutes.

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