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Simple Spaghetti with Marinara

Yield Serves 6

Ingredients

  • 1 pound spaghetti
  • Olive oil
  • Chopped flat-leaf parsley
  • 1 garlic clove
  • 1 (26.5-ounce) package vacuum-packed chopped tomatoes
  • Grated Parmesan cheese

Nutrition Information

  • calories 363
  • fat 7 g
  • satfat 1 g
  • monofat 4 g
  • polyfat 1 g
  • protein 12 g
  • carbohydrate 63 g
  • fiber 4 g
  • cholesterol 3 mg
  • iron 4 mg
  • sodium 218 mg
  • calcium 87 mg

How to Make It

  1. Cook pasta according to package directions, until al dente. While the pasta cooks, heat 2 tablespoons oil in a large saucepan over medium heat. Chop together 1 cup parsley and garlic clove. Add to pan, and cook 2 minutes; season with salt and pepper. Add the tomatoes; reduce heat to low, and simmer 10 minutes, or until slightly thickened. Toss pasta and sauce together; top with Parmesan.