Prep Time
15 Mins
Cook Time
15 Mins
Yield
4

How to Make It

Step 1

Cook the spaghetti in boiling water until just tender, drain and keep hot.

Step 2

In a small saucepan, bring 2 cups of water to a boil. Add a pinch of salt and frozen peas. Boil for 2-3 minutes.  Drain and set aside.

Step 3

Heat broth in a small saucepan.

Step 4

Put half of the peas into a blender and mix at low speed. Gradually add the chicken broth and olive oil. Process until smooth.

Step 5

Add the mint, remaining whole peas, mozzarella and sauce to the pasta. Toss well.

Step 6

Season to taste with salt and pepper.

Step 7

Serve with a simple tomato salad and garlic bread.

Step 8

 

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