Cook ground chuck and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in catsup, water, Worcestershire sauce, salt and pepper; simmer 20 minutes, stirring frequently. Spoon onto buns.
Jennifer Catterino, Pasadena, MD, Gooseberry Patch All Through The Seasons
My aunt gave me this recipe and it is GREAT!! So much better than from a can and it takes the same amount of time. My only change is I quit using ketchup and started using tomato paste just so I didn't run out of ketchup so quickly.