These sandwiches will be a winner with the family for their flavor and with Mom for their ease!
1 pound ground chuck
1 onion, chopped
1 cup catsup
1/4 cup water
2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1 teaspoon pepper
6 to 8 sandwich buns
How to Make It
Cook ground chuck and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in catsup, water, Worcestershire sauce, salt and pepper; simmer 20 minutes, stirring frequently. Spoon onto buns.
Jennifer Catterino, Pasadena, MD, Gooseberry Patch All Through The Seasons