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Karry Hosford Photo by: Karry Hosford

Simple Slaw

Prepare and refrigerate this crunchy side several hours before serving if you like. For more color in the dish, toss in red bell pepper strips.

Cooking Light JANUARY 2004

  • Yield: 8 servings (serving size: about 1 cup)

Ingredients

  • 1/2 cup fat-free buttermilk
  • 1/3 cup low-fat mayonnaise
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 cups thinly sliced green cabbage
  • 1/2 cup finely chopped green onions

Preparation

Combine first 4 ingredients, stirring with a whisk. Place cabbage and onions in a large bowl. Spoon buttermilk mixture over cabbage; toss to coat.

Nutritional Information

Amount per serving
  • Calories: 52
  • Calories from fat: 17%
  • Fat: 1g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.5g
  • Protein: 2.1g
  • Carbohydrate: 9.8g
  • Fiber: 2.7g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 221mg
  • Calcium: 70mg
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Simple Slaw recipe

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