Simple Slaw

Karry Hosford

Prepare and refrigerate this crunchy side several hours before serving if you like. For more color in the dish, toss in red bell pepper strips.

Yield: 8 servings (serving size: about 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 52
  • Calories from fat: 17%
  • Fat: 1g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.5g
  • Protein: 2.1g
  • Carbohydrate: 9.8g
  • Fiber: 2.7g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 221mg
  • Calcium: 70mg

Ingredients

  • 1/2 cup fat-free buttermilk
  • 1/3 cup low-fat mayonnaise
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 cups thinly sliced green cabbage
  • 1/2 cup finely chopped green onions

Preparation

  1. Combine first 4 ingredients, stirring with a whisk. Place cabbage and onions in a large bowl. Spoon buttermilk mixture over cabbage; toss to coat.
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