ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Simple Slaw

Karry Hosford
Yield 8 servings (serving size: about 1 cup)
Prepare and refrigerate this crunchy side several hours before serving if you like. For more color in the dish, toss in red bell pepper strips.

Ingredients

  • 1/2 cup fat-free buttermilk
  • 1/3 cup low-fat mayonnaise
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 cups thinly sliced green cabbage
  • 1/2 cup finely chopped green onions

Nutrition Information

  • calories 52
  • caloriesfromfat 17 %
  • fat 1 g
  • satfat 0.1 g
  • monofat 0.2 g
  • polyfat 0.5 g
  • protein 2.1 g
  • carbohydrate 9.8 g
  • fiber 2.7 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 221 mg
  • calcium 70 mg

How to Make It

  1. Combine first 4 ingredients, stirring with a whisk. Place cabbage and onions in a large bowl. Spoon buttermilk mixture over cabbage; toss to coat.