Simple Slaw

Simple Slaw Recipe
Karry Hosford
Prepare and refrigerate this crunchy side several hours before serving if you like. For more color in the dish, toss in red bell pepper strips.

Yield:

8 servings (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 52
Caloriesfromfat 17 %
Fat 1 g
Satfat 0.1 g
Monofat 0.2 g
Polyfat 0.5 g
Protein 2.1 g
Carbohydrate 9.8 g
Fiber 2.7 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 221 mg
Calcium 70 mg

Ingredients

1/2 cup fat-free buttermilk
1/3 cup low-fat mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon freshly ground black pepper
12 cups thinly sliced green cabbage
1/2 cup finely chopped green onions

Preparation

Combine first 4 ingredients, stirring with a whisk. Place cabbage and onions in a large bowl. Spoon buttermilk mixture over cabbage; toss to coat.

Note:

Ronni Lundy,

Cooking Light

January 2004
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