Delicious and easy! I've always been too intimidated to attempt making a roux and risk ruining otherwise good shrimp, and this one was great. I was unsure whether to add raw or cooked shrimp, so I had it cooked at the fish market, where I found peeled, deveined fresh shrimp. I like the 51-60 size, which is about bite size.
Soy Citrus Scallops with Soba Noodles
