Simple Sherry Gravy

Prep: 5 minutes; Cook: 15 minutes. Note: Be careful when heating sherry; it will cause the gravy to flame up.

Yield: 8 servings (serving size: 1/4 cup)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 150
  • Fat: 6g
  • Saturated fat: 3g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.0g
  • Protein: 17g
  • Carbohydrate: 4g
  • Fiber: 0.0g
  • Cholesterol: 45mg
  • Iron: 2mg
  • Sodium: 115mg
  • Calcium: 14mg

Ingredients

  • 1 cup dry sherry
  • 3 cups fat-free, less-sodium chicken broth
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. 1. Remove turkey trimmings (giblets, gizzard, neck, etc.). Scrape brown bits off bottom of roasting pan, and pour drippings into a medium saucepan.
  2. 2. Add sherry to saucepan, and cook over high heat until liquid has reduced by about half (about 5 minutes).
  3. 3. Combine flour and broth in small bowl, stirring with whisk; add broth mixture to pan; bring to a boil, stirring constantly. Reduce heat to medium; simmer 10 minutes, stirring frequently.
  4. 4. Add butter, if desired; when it melts, add salt and pepper to taste. Keep warm until ready to serve.
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Simple Sherry Gravy Recipe at a Glance
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