Simple Seviche

Ingredients

• 1/2 cup chopped fresh cilantro
• 1/2 cup fresh orange juice (about 2 large oranges)
• 1/3 cup vertically sliced red onion
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 tablespoon canola oil
• 2 teaspoons hot sauce
• 1/2 pound mahimahi or other firm white fish, cut into 1/2-inch pieces
• 1 avocado, peeled and diced
• 1 jalapeño pepper, seeded and minced

Preparation

1. Combine all ingredients in a large bowl, and toss well. Refrigerate for 30 minutes before serving.