Simple Seviche

Acid in the juice "cooks" the fish in this no-cook starter.

Yield: 6 servings (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 113
  • Calories from fat: 61%
  • Fat: 7.7g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 4.6g
  • Polyunsaturated fat: 0.8g
  • Protein: 8.2g
  • Carbohydrate: 6.4g
  • Fiber: 1.2g
  • Cholesterol: 28mg
  • Iron: 1.4mg
  • Sodium: 45mg
  • Calcium: 13mg

Ingredients

  • 1/2 cup chopped fresh cilantro
  • 1/2 cup fresh orange juice (about 2 large oranges)
  • 1/3 cup vertically sliced red onion
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 tablespoon canola oil
  • 2 teaspoons hot sauce
  • 1/2 pound mahimahi or other firm white fish, cut into 1/2-inch pieces
  • 1 avocado, peeled and diced
  • 1 jalapeño pepper, seeded and minced

Preparation

  1. Combine all ingredients in a large bowl, and toss well. Refrigerate for 30 minutes before serving.
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