Simple Seviche

recipe
Acid in the juice "cooks" the fish in this no-cook starter.

Yield:

6 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 113
Caloriesfromfat 61 %
Fat 7.7 g
Satfat 0.7 g
Monofat 4.6 g
Polyfat 0.8 g
Protein 8.2 g
Carbohydrate 6.4 g
Fiber 1.2 g
Cholesterol 28 mg
Iron 1.4 mg
Sodium 45 mg
Calcium 13 mg

Ingredients

1/2 cup chopped fresh cilantro
1/2 cup fresh orange juice (about 2 large oranges)
1/3 cup vertically sliced red onion
1/4 cup fresh lime juice (about 2 limes)
1/4 cup fresh lemon juice (about 2 lemons)
1 tablespoon canola oil
2 teaspoons hot sauce
1/2 pound mahimahi or other firm white fish, cut into 1/2-inch pieces
1 avocado, peeled and diced
1 jalapeño pepper, seeded and minced

Preparation

Combine all ingredients in a large bowl, and toss well. Refrigerate for 30 minutes before serving.

Marcia Smart,

Cooking Light

July 2010
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