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Simple Seviche

Yield 6 servings (serving size: 1/2 cup)
Acid in the juice "cooks" the fish in this no-cook starter.

Ingredients

  • 1/2 cup chopped fresh cilantro
  • 1/2 cup fresh orange juice (about 2 large oranges)
  • 1/3 cup vertically sliced red onion
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 tablespoon canola oil
  • 2 teaspoons hot sauce
  • 1/2 pound mahimahi or other firm white fish, cut into 1/2-inch pieces
  • 1 avocado, peeled and diced
  • 1 jalapeño pepper, seeded and minced

Nutrition Information

  • calories 113
  • caloriesfromfat 61 %
  • fat 7.7 g
  • satfat 0.7 g
  • monofat 4.6 g
  • polyfat 0.8 g
  • protein 8.2 g
  • carbohydrate 6.4 g
  • fiber 1.2 g
  • cholesterol 28 mg
  • iron 1.4 mg
  • sodium 45 mg
  • calcium 13 mg

How to Make It

  1. Combine all ingredients in a large bowl, and toss well. Refrigerate for 30 minutes before serving.