Simple Sesame Spinach

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 46
  • Calories from fat: 0.0%
  • Fat: 2.5g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.9g
  • Carbohydrate: 4g
  • Fiber: 4.2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 229mg
  • Calcium: 0.0mg


  • 1 pound fresh spinach
  • Cooking spray
  • 1 tablespoon sesame seeds, toasted
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt


  1. Wash spinach thoroughly; remove and discard stems from spinach. Tear into bite-size pieces.
  2. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add spinach; cover and cook 3 minutes or until spinach wilts, stirring occasionally. Remove from heat, and stir in sesame seeds, lemon juice, and salt, tossing gently.
  3. Tip: To toast sesame seeds, place them in a hot nonstick skillet over medium-high heat (no oil), and cook for 3 to 4 minutes, stirring constantly. Don't cook them much longer, or they'll burn.
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