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Simple Scotch Shortbread

Simple Scotch Shortbread

Southern Living OCTOBER 2009

  • Yield: Makes 35 bars
  • Total:45 Minutes

Ingredients

  • 2 cups butter
  • 1 cup sugar
  • 4 cups all-purpose flour
  • 2 tablespoons sugar (optional)

Preparation

1. Preheat oven to 375°. Beat butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until mixture is smooth; add flour, beating until dough forms a ball.

2. Press dough into a 14- x 10-inch jelly-roll pan with floured hands.

3. Bake at 375° for 30 to 35 minutes or until golden brown. Cut immediately into 35 (2-inch) bars. Sprinkle with 2 Tbsp. sugar, if desired.

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Simple Scotch Shortbread recipe

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