Simple Savory Breakfast Oatmeal
This is my basic savory breakfast oatmeal. So simple and so satisfying!
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- Oatmeal Base
- 1/2 cup(s) Rolled Oats
- 1 cup(s) Water
- 1 teaspoon(s) Garlic Salt
- Other Ingredients
- 1 Large Egg Fried
- 1 tablespoon(s) Butter for frying egg
- 1 slice(s) American Cheese
- 2 slice(s) Cooked Bacon crumbled
- Prepare oats as per package instructions, using water and garlic salt.
- I prefer an over easy egg (cooked on both sides with runny yoke). I recommend preheating the pan and starting the egg about half way finished cooking the oatmeal.
- When there is about a minute left of oatmeal cook time, add the bacon so that fats and flavors of the bacon have a chance to cook into the oats.
- When the oats are done, remove from the heat, add your cheese and stir and melt completely. Serve and top with the fried egg.
- Serves 1
- Calories: About 396
This recipe is a personal recipe added by TamedOats and has not been tested or endorsed by MyRecipes.
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Simple Savory Breakfast Oatmeal Recipe at a Glance
- COURSE: Breakfast/Brunch