Simple Salsa Fresca

Ingredients

• 1 pound ripe tomatoes, cored and diced (about 2 cups)
• 2 green onions, minced
• 1 jalapeño, seeded and minced
• 2 garlic cloves, minced
• 1 tablespoon extra-virgin olive oil
• Juice of 1 lemon
• 1/4 cup chopped fresh cilantro leaves
• 1/2 teaspoon salt
• Freshly ground pepper, to taste

Preparation

1. Stir together all ingredients in a large bowl. Chill, covered, at least 2 hours before serving.