Simple Salsa Fresca

recipe
This easy salsa comes together in minutes with a few fresh ingredients.

Yield:

Makes about 2 cups
Total time: 10 Minutes

Recipe from

MyRecipes

Recipe Time

Total: 10 Minutes

Ingredients

1 pound ripe tomatoes, cored and diced (about 2 cups)
2 green onions, minced
1 jalapeño, seeded and minced
2 garlic cloves, minced
1 tablespoon extra-virgin olive oil
Juice of 1 lemon
1/4 cup chopped fresh cilantro leaves
1/2 teaspoon salt
Freshly ground pepper, to taste

Preparation

Stir together all ingredients in a large bowl. Chill, covered, at least 2 hours before serving.

Note:

Sara Foster,

MyRecipes

July 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note