Photo: Leo Gong; Styling: Robyn Valarik
Total Time
30 Mins
Yield
Serves 4

Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. In this case, the fish is broiled, not raw.

How to Make It

Step 1

Cook rice as package directs. Preheat broiler. Sprinkle salmon on both sides with salt and pepper. Broil fish until done the way you like it, about 6 minutes for medium.

Step 2

Divide rice among 4 serving bowls. Lay a piece of salmon on each. Top each serving with cucumber, avocado, nori, onions, and sesame seeds.

Step 3

Mix soy, wasabi, and oil in a small bowl and serve with the salmon and rice.

Step 4

Note: Nutritional analysis is per serving with 1 tbsp. sauce.

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