Yield
7 servings (serving size: 1 cup)

This basic salad with homemade dressing is a great way to introduce children to fresh salad greens. Store extra dressing in an airtight container in the refrigerator for up to 2 weeks.

How to Make It

Step 1

Place first 8 ingredients in a blender; process until smooth.

Step 2

Combine lettuces and next 3 ingredients in a large bowl. Add 3/4 cup dressing; toss well. Serve immediately.

Step 3

 

Step 4

Young Chefs can:

Step 5

Tear lettuces

Step 6

Combine measured lettuces, tomatoes, and carrots

Step 7

 

Step 8

Older Chefs can:

Step 9

Measure first 8 ingredients, and add to blender

Step 10

Halve cherry tomatoes with dinner knife

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