Simple Salad with Parmesan

Yield: Serves 4 (serving size: about 1 1/2 cups)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 83
  • Fat: 5.1g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 193mg
  • Calcium: 0.0mg

Ingredients

  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons canola mayonnaise
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon freshly ground black pepper
  • 6 cups mixed baby greens
  • 1/2 cup halved cherry tomatoes
  • 1 ounce shaved Parmesan cheese

Preparation

  1. Combine lemon juice, mayonnaise, olive oil, sugar, and pepper, stirring with a whisk. Add greens; toss to coat. Sprinkle with tomatoes and Parmesan cheese.
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