Simple Salad with Parmesan

Photo: Randy Mayor; Styling: Claire Spollen


Serves 4 (serving size: about 1 1/2 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 83
Fat 5.1 g
Satfat 1.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 193 mg
Calcium 0.0 mg


2 1/2 tablespoons fresh lemon juice
2 tablespoons canola mayonnaise
1 teaspoon extra-virgin olive oil
1/2 teaspoon sugar
1/2 teaspoon freshly ground black pepper
6 cups mixed baby greens
1/2 cup halved cherry tomatoes
1 ounce shaved Parmesan cheese


Combine lemon juice, mayonnaise, olive oil, sugar, and pepper, stirring with a whisk. Add greens; toss to coat. Sprinkle with tomatoes and Parmesan cheese.

Bruce Weinstein and Mark Scarbrough,

Cooking Light

July 2014
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