Simple Salad with Lemon Dressing
More From Cooking Light
- Calories: 71
- Fat: 5.2g
- Saturated fat: 0.7g
- Sodium: 98mg
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons extra-virgin olive oil
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 6 cups mixed greens
- 1 cup halved cherry tomatoes
- 1/2 cup thinly sliced radishes
- Combine lemon juice, olive oil, pepper, and salt in a large bowl, stirring with a whisk. Add mixed greens, cherry tomatoes, and radishes; toss to coat.
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