Photo: Stephen Devries; Styling: Lindsey Lower 
Yield
Serves 4 (serving size: 1 1/2 cups)

Every cook needs a basic salad in their repertoire. Keep Simple Salad with Lemon Dressing in yours.

How to Make It

Combine lemon juice, olive oil, pepper, and salt in a large bowl, stirring with a whisk. Add mixed greens, cherry tomatoes, and radishes; toss to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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