A Simple Salad

Once considered a coarst weed, mache is now a chic salad green. The sweet, slightly nutty leaves are tender and juicy.

Yield: Makes 3 or 4 servings
Recipe from Sunset

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  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red or white wine vinegar
  • 1 tablespoon minced shallot
  • 6 cups rinsed and crisped mache (4 oz.)
  • 1/2 cup halved cherry tomatoes
  • Salt
  • Pepper


  1. In a large bowl, whisk together olive oil, wine vinegar, and minced shallot. Add salt and pepper to taste. Add mache and cherry tomatoes; gently toss.
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