- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red or white wine vinegar
- 1 tablespoon minced shallot
- 6 cups rinsed and crisped mache (4 oz.)
- 1/2 cup halved cherry tomatoes
How to Make It
In a large bowl, whisk together olive oil, wine vinegar, and minced shallot. Add salt and pepper to taste. Add mache and cherry tomatoes; gently toss.