I made this with roasted pattypan squash and the lemon orzo with pine nuts. Used local grass-fed lamb shoulder roast. I roasted my 2.25 lb. piece of meat for 15 min at the 450, then cut to 350 and roasted 25 min. per pound more. Turned out just right! The meat itself was delicious, although I would probably look for a spicier or more dramatic flavor in the marinade. This was subtle and lacked a certain zip I prefer in foods.
Simple Roasted Leg of Lamb
EllenDeller Posted: 07/23/09