Simple Roasted Fingerlings

  • ShellyV Posted: 07/19/09
    Worthy of a Special Occasion

    This were great! Very simple, yet very flavorful. I paired them with the Grilled Pork with Blackberry-Sage Sauce in the June 2009 issue. I will definitely make them again.

  • creagan Posted: 01/30/10
    Worthy of a Special Occasion

    My potatoes took longer than the recipe called for...maybe I did something wrong. These weren't bad...just not a favorite.

  • Showell Posted: 05/20/12
    Worthy of a Special Occasion

    I made these potatoes to accompany the Halibut Meuniere from Cooking light August 2009. The name describes these perfectly-- simple. I loved the crunchy skin, the fuffy insides, and the salt. Most of my potatoes were done in 20 minutes but the bigger redskin fingerlings took a few extra minutes.


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