Yield
4 servings
Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine oil and potatoes on a jelly roll pan coated with cooking spray, tossing to coat. Sprinkle with salt and peppers; toss to coat. Bake at 400° for 20 minutes or until tender when pierced with a knife.

Chef's Notes

Small fingerlings become deliciously fluffy inside when they're roasted. Red-fleshed fingerling potatoes are waxier than yellow-fleshed, so they crisp on the outside; use whatever variety you can find, though, since either will work.

We like the crunchy texture of kosher salt, but you can also use 1/2 teaspoon regular table salt.

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