Simple Roasted Asparagus

You may need to increase the broil time depending on the size of your asparagus.

Yield: Makes 8 servings
Recipe from Southern Living

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Recipe Time

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Ingredients

  • 2 pounds fresh asparagus
  • 1/4 cup olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Preparation

  1. 1. Preheat oven to broil. Snap off and discard tough ends of asparagus. Arrange in 2 (15- x 10-inch) jelly-roll pans. Drizzle with olive oil.
  2. 2. Broil, in 2 batches, 5 1/2 inches from heat 4 minutes or until tender. Sprinkle with sugar, salt, and pepper.
  3. Simple Roasted Green Beans: Substitute 2 lb. small, thin, fresh green beans, trimmed, for asparagus. Proceed with recipe as directed, broiling, in 2 batches, 7 to 8 minutes or until crisp-tender. Makes 8 servings; Prep: 10 min., Broil: 8 min. per batch
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