You may need to increase the broil time depending on the size of your asparagus.
Yield:
Makes 8 servings
Recipe from
More from Southern Living
Recipe Time
Prep:
5 Minutes
Broil:
4 Minutes
Ingredients
2 pounds
fresh asparagus
1/4 cup
olive oil
1 teaspoon
sugar
1/2 teaspoon
salt
1/2 teaspoon
freshly ground pepper
Preparation
1. Preheat oven to broil. Snap off and discard tough ends of asparagus. Arrange in 2 (15- x 10-inch) jelly-roll pans. Drizzle with olive oil.
2. Broil, in 2 batches, 5 1/2 inches from heat 4 minutes or until tender. Sprinkle with sugar, salt, and pepper.
Simple Roasted Green Beans: Substitute 2 lb. small, thin, fresh green beans, trimmed, for asparagus. Proceed with recipe as directed, broiling, in 2 batches, 7 to 8 minutes or until crisp-tender. Makes 8 servings; Prep: 10 min., Broil: 8 min. per batch
Note:
December 2008
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