Simple Roast Chicken

  • LutzCat Posted: 06/01/10
    Worthy of a Special Occasion

    Why buy rotisserie chicken when you can roast a chicken as tender and moist as this recipe? It just doesn't get much easier than this. Delicious!

  • riversbendlady Posted: 01/19/12
    Worthy of a Special Occasion

    I never thought I could do better than my slow-roast chicken - until I discovered this method. Tho I usually add fresh herbs to the cavity and under the skin, these basics are exactly what I do now, resulting in a crisp skin and succulent, moist white meat, and it is fast!

  • hollysing Posted: 05/26/12
    Worthy of a Special Occasion

    Moist and tender. Chicken browns beautifully at the higher temperature. I added 6 crushed garlic cloves, a lemon cut in quarters and fresh rosemary to the cavity before tying the legs. Makes the house smell wonderful. No gravy needed.

  • amberlake Posted: 03/16/12
    Worthy of a Special Occasion

    The chicken did look beautiful after an hour in the oven, but it wasn't done inside that quickly. Maybe my chicken was bigger than the recipe called for. I set off the smoke alarm when I poured the water in the pan and stunk up the house. But when it was all done it was good.

  • brenro Posted: 09/12/13
    Worthy of a Special Occasion

    This recipe combined with the herbed cream sauce is to die for. Unfortunately, reading the fat content that's a real possibility.

  • TimothyMulandi Posted: 07/10/13
    Worthy of a Special Occasion

    easy enough

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