To make a fruit-flavored tea or lemonade, add a few spoonfuls of this super-quick sauce.
1 10-ounce package frozen raspberries in syrup
How to Make It
Process 1 (10-oz.) package frozen raspberries in syrup, thawed, in a food processor until smooth; pour mixture through a wire-mesh strainer into a bowl, discarding seeds. Cover and chill until ready to serve. Sauce may be stored in refrigerator up to 1 week.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.