Simple Raspberry Sauce

recipe
To make a fruit-flavored tea or lemonade, add a few spoonfuls of this super-quick sauce.

Yield:

Makes 1 cup

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes

Ingredients

1 10-ounce package frozen raspberries in syrup

Preparation

Process 1 (10-oz.) package frozen raspberries in syrup, thawed, in a food processor until smooth; pour mixture through a wire-mesh strainer into a bowl, discarding seeds. Cover and chill until ready to serve. Sauce may be stored in refrigerator up to 1 week.

May 2007
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