Prep Time
5 Mins
Yield
Makes 1 cup

How to Make It

Process 1 (10-oz.) package frozen raspberries in syrup, thawed, in a food processor until smooth; pour mixture through a wire-mesh strainer into a bowl, discarding seeds. Cover and chill until ready to serve. Sauce may be stored in refrigerator up to 1 week.

You May Like

Ratings & Reviews