Photo: Leigh Beisch
Yield
Makes 8 servings (serving size: 1/2 cup)

Prep: 8 minutes; Cook: 12 minutes. This sauce is great over pasta or grilled chicken.

How to Make It

Heat oil in a medium saucepan over medium heat. Add garlic; cook 2 minutes. Stir in sauce, olive, caper, and pepper. Reduce heat; simmer about 8 minutes or until heated through, stirring occasionally. Add basil or parsley, if desired.

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