Simple Potato Salad

Photo: Hector Sanchez; Styling: Buffy Hargett

No cookout is complete without our Simple Potato Salad. Our version uses small fingerling potatoes as the base of this simple side.

Yield: Makes 4 to 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 45 Minutes


Ingredients

  • 2 pounds small fingerling potatoes, halved or quartered
  • 2 teaspoons kosher salt, divided
  • 1/2 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 tablespoon whole grain mustard
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 1 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 1/8 teaspoon ground red pepper

Preparation

  1. 1. Bring potatoes, 1 tsp. salt, and water to cover to a boil in a Dutch oven over medium-high heat. Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until potatoes are tender; drain. Place in a bowl; cool 15 minutes.
  2. 2. Meanwhile, stir together mayonnaise, next 6 ingredients, and remaining 1 tsp. salt in a small bowl.
  3. 3. Pour desired amount of dressing over potatoes; toss to coat. (Reserve any remaining dressing for another use.) Serve at room temperature.
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