Simple, Perfect Fresh-Ground Brisket Burgers

  • JackSparrow Posted: 09/02/10
    Worthy of a Special Occasion

    Excellent burger. We always use home-ground brisket; we form patties, use what we need that day and then freeze the rest.

  • SaraG7 Posted: 07/12/10
    Worthy of a Special Occasion

    I went to the trouble of getting brisket ground, and I didn't find it much more flavorful than regular ground beef.

  • Guacaholic Posted: 05/18/11
    Worthy of a Special Occasion

    These were ridiculously tender and delicious. A purist's burger. Be sure to chill your grinder and meat beforehand - it makes a huge difference.

  • cnbelden Posted: 04/05/13
    Worthy of a Special Occasion

    I normally grind my own burger meat, usually using chuck, top sirloin, and tri-tip. It makes for some very flavorful burgers. I never thought of brisket, but I'm going to have to try this. We love the flavor of brisket from the barbeque and I think grinding it will make a great burger. I'm going to experiment and add it to what I normally grind, grind it by itself, and maybe substitute my tri-tip for the brisket in my combination. I'm anxious to see how this turns out and which one is best. Thanks for the tips.


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