Simple Pepper Steak

Combine strips of boneless sirloin steak with bell pepper and onion for an easy Asian-style stir-fry.

Yield: 6 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/4 cup cornstarch, divided
  • 1/2 teaspoon ground ginger
  • 1 (10 1/2-ounce) can beef broth
  • 2 tablespoons soy sauce
  • 1/2 teaspoon dried crushed red pepper (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound boneless top sirloin steak, cut into thin slices
  • 1 tablespoon vegetable oil
  • 2 teaspoons sesame oil
  • 1 garlic clove, pressed
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • Hot cooked rice

Preparation

  1. Whisk together 2 tablespoons cornstarch, ginger, beef broth, soy sauce, and, if desired, red pepper; set aside.
  2. Combine remaining 2 tablespoons cornstarch, salt, and pepper; dredge steak in mixture.
  3. Heat vegetable oil and sesame oil in a large skillet over high heat 3 minutes; add steak and garlic, and saute 4 minutes or until browned.
  4. Add bell pepper and onion; saute 8 minutes or until tender. Stir in broth mixture; reduce heat, and simmer 3 to 5 minutes or until thickened. Serve over hot cooked rice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Simple Pepper Steak Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy