Simple Pecan-Green Bean Casserole

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 10 Minutes


Ingredients

  • 1 cup French fried onions, crushed
  • 1/2 cup Japanese breadcrumbs (panko)
  • 1/2 cup chopped pecans
  • Buttermilk White Sauce
  • Simple Blanched Green Beans
  • 1 cup finely chopped jarred roasted red bell peppers

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Place French fried onions, Japanese breadcrumbs, and chopped pecans in an even layer in a 15- x 10-inch jelly-roll pan. Bake 8 to 10 minutes or until toasted, stirring after 5 minutes.
  3. 3. Prepare Buttermilk White Sauce and Simple Blanched Green Beans as directed. (Do not plunge beans into ice water.) Gently toss together green beans and roasted red bell peppers, and spoon onto a serving platter. Top with Buttermilk White Sauce, and sprinkle with toasted pecan mixture.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Simple Pecan-Green Bean Casserole Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy