Simple pancake batter
- 1 3/4 cup(s) Flour
- 2 tablespoon(s) Sugar
- 4 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 2 eggs
- 1 3/4 cup(s) milk
- 1/4 cup(s) Vegetable oil
- in a bowl combine all dry ingredients with whisk. In a small bowl combine eggs, milk, and oil. Slowly add wet ingredients to dry ingredients. Mix only until LARGE lumps are gone.
- Using 1/4 cup measuring cup, bake in heated griddle or frying pan. Bake until bubbles appear and edges are brown. Flp and cook for a minute or so longer. Serve with syrup below:
- Pancake syrup
- Dissolve 2 cup of brown sugar in 2/3 cup of water. Add a pinch of salt and boil 1 minute. Add 1/2 teaspoon of vanilla and mix well.
This recipe is a personal recipe added by kawikamoana and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Simple pancake batter Recipe at a Glance
- COURSE: Breakfast/Brunch