Simple Mushroom Sauce

Drizzle this simple mushroom sauce over a big juicy steak or creamy mashed potatoes for the ultimate comfort food dinner.

Yield: Makes about 4 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1/2 cup butter, divided
  • 2 (8-ounce) containers sliced fresh mushrooms
  • 3 tablespoons chopped fresh chives*
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dry mustard
  • 2 cups milk
  • 2 teaspoons hot sauce
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground pepper

Preparation

  1. Melt 1/4 cup butter in a large skillet over medium-high heat; add mushrooms, and sauté 12 to 14 minutes or until liquid evaporates. Add chives, and sauté 2 minutes. Remove from heat.
  2. Melt remaining 1/4 cup butter in a large saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute; whisk in dry mustard. Gradually whisk in milk and next 3 ingredients; cook, whisking constantly, until mixture is thickened and bubbly. Stir in mushroom mixture, and cook until thoroughly heated.
  3. *3 tablespoons chopped green onions may be substituted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Simple Mushroom Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy