Prep Time
10 Mins
Bake Time
1 Hour
Stand Time
5 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Combine first 7 ingredients in a large bowl just until blended; place in a lightly greased 9- x 5-inch loaf pan.

Step 2

Stir together ketchup, brown sugar, and yellow mustard; pour evenly over meatloaf.

Step 3

Bake at 350° for 1 hour. Remove from oven; let stand 5 minutes, and remove from pan before slicing.

Step 4

Note: Wrap meatloaf in plastic wrap and aluminum foil, and freeze up to 1 month. Thaw in refrigerator overnight.

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