Not very light but so very good. I typically go for roasted potatoes, but my hubby loves mashed. This is a great recipe when you want to splurge.
Simple Mashed Potatoes
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- 2 1/2 pounds Yukon gold potatoes*
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup whipping cream
- Garnish: pats of butter
- Bring potatoes and cold water to cover to a boil in a large Dutch oven; boil 25 minutes or until tender. Drain; peel, if desired.
- Beat potatoes at low speed with an electric mixer just until mashed. Add 1/4 cup butter, salt, and pepper, beating until butter is melted. Gradually add cream, beating just until smooth. Serve immediately. Garnish, if desired.
- *Red or russet potatoes may be substituted.
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